Anthon Berg Chocolate with marzipan and filling with Strawberry in sparkling wine.
Taste: Minimum 50% cocoa solids in the dark chocolate
Country of origin: Denmark
Ingredients: Sugar, cocoa mass, almonds 11%, apricot kernels, strawberries 10%, glucose syrup, cocoa butter, wines (champagne 1.5%, white wine), alcohol, milk fat, acid (citric acid), thickener (pectin), flavouring, emulsifier (rapeseed lecithin), preservatives (sorbic acid, potassium sorbate).
Allergens: Contains almonds, milk
Manufacturer information: A/S Anthon Berg,Toms Allé 1,2750 Ballerup,DK
Warnings: May contain traces of nuts.
Storage conditions: Recommended storage temperature: 11-18°C.
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